Saturday, November 22, 2014
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With Bonfire Night just around the corner I wanted to find a recipe I could make to use two things I bought on holiday in America: toffee...
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I've been trying to use my Spiralizer once a week as my wedding is now only just over four and a half months away (!) but as I started...
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This recipe comes from a card picked up in Sainsbury's years ago; I have made it before but never blogged about it so thought I would...
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Where can you hear from Michael Zee, the man behind the Instagram sensation Symmetry Breakfasts, Kate Doran from food blog Little Loaf, Al...
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Crispy Tokwa’t Baboy, Crspy Fried Pork with Tofu . Tokwa at baboy is synonym to lugaw and arroz caldo . Tokwa at baboy is served as a s... -
This recipe is also known as Drunken Chicken; either way it looks fairly undignified for the poor chook! It's also more of a ...
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Jus-Rol have been making pastry in Berwick-upon-Tweed for over 60 years and they have just launched a new campaign, Jus Create, to showca...
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Last week's meal plan went out the window a bit as I was working late a lot and my husband was off work ill for several days. So there ...
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Monday spaghetti Bolognese Tuesday tuna steak and spiralized veg for me, chicken chargrills for him Wednesday prawn stirfry with spi...
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Do you have a favourite local pub? My husband and I aren't really drinkers and when we go out for meals it tends to be after work in cen...
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